Feeding Friendship

Feeding Friendship was started by three friends who grew up together, but life took each of them down different paths, putting hundreds of miles between them. Each time Sarah, Ellen and Veronica got together, be it physically or virtually, we began to notice that cooking was a common thread among our very diverse interests. One day we realized that a cooking blog would help us stay in touch in a fun, unique way and, thus, Feeding Friendship was born. By hosting Feeding Friendship posts on our own blogs, we can welcome others into our community. We plan to pick an ingredient or dish twice a month and each cook it our own way. We’ll share the results on our respective blogs, and hopefully our creativity will continue to inspire each other- and you!

Strawberries!

It seems like the market is overflowing with strawberries. Usually sweet, sometimes savory, post your best strawberry recipe on Thursday, June 7.

Quinoa-Stuffed Poblanos from Stitches and SNPs

Quinoa-Stuffed Poblanos from Stitches and SNPs

Stuffed Bell Peppers!

Stuffed Bell Peppers!

Belated: Basil Pesto Pizza (made with pine nuts!)

Belated: Basil Pesto Pizza (made with pine nuts!)

This week’s ingredient is peppers! Bell, serrano, jalapeno, ghost…whatever your heart desires (and/or can tolerate)!

This week’s ingredient is peppers! Bell, serrano, jalapeno, ghost…whatever your heart desires (and/or can tolerate)!

Pecan-Crusted Trout with Lemony Peas and Perfect Roast Potatoes

Pecan-Crusted Trout with Lemony Peas and Perfect Roast Potatoes

Our next featured ingredient is…nuts! Choose any variety that suits you and turn it into something yummy by Thursday, May 10….because sometimes you feel like one.

Our next featured ingredient is…nuts! Choose any variety that suits you and turn it into something yummy by Thursday, May 10….because sometimes you feel like one.

Lentil Samosas

Lentil Samosas

Ingredient: LENTILS!!!


High in fiber and protein but low in fat and calories, this round’s ingredient is the small but mighty lentil! Posts are due Thursday, April 26th.